Thanksgiving 2018

 

Starters

 

Chicken Liver Mousse   12

Chickpea Flat Bread

 

            Fresh Shucked Oysters   6/18 -12/36

 

Pork Headcheese Pate’    12

          Chick Pea Flat Bread

 

       Polenta Fries     12

Grilled Radicchio & Gorgonzola Dolce

                                                   

              Traditional Egg Batter Chile Cheese Relleno    14

Red Chile

 

Grill Local  Lamb Lollipop  14

Apple & Sage Jelly

 

 Soups & Salads

 

Lobster Meat Bisque & American Caviar  26

 

French Lentils, White Cabbage & Potato Stew   12

 

 Warm Charred Ratatouille   18

Swiss Chard, Eggplant, Smoked Cherry Tomatoes & Zucchini

Goat’s Milk Ricotta Gnudi & Warm Tomato Vinaigrette

                                                                                

 Pepita, Beet & Avocado     14

Mixed Greens with Toasted Pumpkin Seeds, Roasted Beets, Sweet Peppers

Pickled Onions & Truffle Vinaigrette

 

   Smoked Trout & Pear Salad    14

Arugula, Sun Sprouts & Frisee

Dried Cranberries & Cherries, Spiced Walnuts & Dill Vinaigrette

 Grand

 Organic Turkey Breast    32

Mash Potatoes, Pan Gravy, Green Chile Corn Bread Stuffing, Sweet Potato Gratin,

Cranberry Dressing & Warm Green Bean, Tomato & Almond Salad. Squash Succatash.

 

Prime Rib   38

                                Truffle Fried Brussel Sprouts. Creamed Corn. Potato Cheese Gratiin. Horseradish Sauce

 

Vegetable Napoleon   24

Roasted Root Vegetable, Brussels Sprout Leaves, Carrot Custard

Goat Cheese, Honey, Cardamom & Espresso Dusted Phyllo

Sherry Wine Beurre Blanc

 

Cast Iron Cauliflower    22

Mustard Seed & Crème Fraiche Crusted.

White Beans Stewed in Tomatoes.  Grilled Radicchio.

Pickle Cauliflower, Marcona Almonds & Spanish Olives Sauté

 

    Rabbit Lasagna 28

 

     Fish Du Jour   36

  m.p.