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Restaurant Week menu Feb 18-25th


Dinner Menu

$45 per person

 

Appetizers

Polenta Fries With Grilled Radicchio  —  Gorgonzola Dolce Sauce

Chicken Liver Mousse  —  Crostini & Sour Cherry Chutney

The Longmire  —  3 Duck Fat Fried Jalapeno Poppers

Crispy Chile & Cheese Tamale  —  Corn Pickle, Tomatillo Salsa, Duck Green Chile Broth & Cotija Cheese

Raw Salad  —  Butter Lettuce, Jicama, Apple, Poblano & Bell Pepper Julienne, Pomegranate & Truffle Vinaigrette

Abuelita Nora's Chicken Posole Verde  —  Tomatillo, Avocado, Radish, Lettuce & Crispy Corn Tostada

Green & Red Chile Beef Stew  —  Warm Corn Tortilla

Smoked Trout & Pear Salad  —  Arugula, Sun Sprouts & Frisee Dried Cranberries & Cherries, Spiced Walnuts & Dill Vinaigrette

 

 

Entrees

Organic Chicken Under A Brick  —  Tomato & Olive Sautee (bacon optional), Basil Spätzle, Roasted Red Pepper Puree, Preserved Lemon & Sherry Beurre Blanc

Confit Of Crispy Lamb Neck  —  Sunchoke Puree & Pickled Fennel Frisee Salad. Mint Yogurt & Fresh Blackberries

Rabbit Bolognese Lasagna  —  Fresh Pasta, Pecorino Romano & Mascarpone Cheese

Prime Rib  —  Garlic Ginger and Preserved Lemon Haricot Verts, Potato Gratin, Horseradish Cream and Veal Jus

Vegetable Enchilada  —  Acorn Squash, Corn Sautee, Local Mushrooms, Red Chile, Cotija Cheese Crumble, East Indian Spinach Puree & Green Rice

Vegetable Napoleon  —  Roasted Root Vegetables, Brussel Sprout Leaves, Carrot Custard, Goat Cheese, Honey, Cardamom & Espresso Dusted Phyllo & Sherry Wine Beurre Blanc

Sweet & Spicy Duck Confit  —  Thai Style Cabbage & Grape Mint Yogurt Crudo

Fish Du Jour  —  Changes Nightly

Braised Beef Short Rib  —  Carrot Salsa, Mango Pico de Gallo, Red Chile Glace & Crispy Tortilla Chips

 

 

Desserts

Cloud Cake  —  Italian Meringue Cake, Caramel Sauce, Fresh Tarragon & Grapefruit Supremes

Chocolate Marquis Cake  —  Creme Anglaise & Fresh Berries

Butterscotch Pudding  —  Caramel Sauce & Sea Salt

Sorbet Or Ice Cream Of The Evening  —  Please inquire with your server for flavors of the night.

Menu Is Subject To Nightly Changes  —  MENU IS SUBJECT TO NIGHTLY CHANGES