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Christmas Eve & New Years Eve Menu


Joseph’s

Starters

Charcuterie Platter   24

Housemade Head Cheese, Chicken Liver Mousse, Duck Rillette , Beet Cured Salmon Gravlax

Peruvian Potato Terrine, Three Milk Manchego 

 Olive Tapenade, Toasted Baguette

 

Chama Lamb Tartare  18

Parsley Emulsion & Warm Tortilla Chips

 

        Seabass Ceviche    22

Red Fresno, Red Onion, Ginger, Cilantro & Lime

Plantain Chip

 

     Polenta Fries  12

Grilled Radicchio & Gorgonzola Dolce

 

  Local Lamb Lollipop  14

                                                 Pinot Noir Grape Jam & Mince Mint

                                               

 N.M. Farm Pork & Pineapple Tamale  16

      Sweet & Spicy Raw Corn Pickle, Tomatillo Crudo, Pork Green Chile Broth & Fried CotijaCheese

                                                       

                                            Fresh Shucked Oyster al la Diablo     6/18

 

Salads & Stews

                                                     Romaine Wedge Salad  12

Anchovy, Parmigiano Reggiano & Lemon

Sun-Dried Tomato Pesto Crostini

 

Simple Salad     10

Butter Lettuce, Raw Fennel, Zucchini & Squash

Pomegranate & Truffle Vinaigrette

 

Lamb Banana Curry  16

Yellow Rice Turmeric & Lemon 

 

Natural Beef, Green Chile & Potato Stew     16 

 

         Anasazi Bean Soup   16 /10

Cured-and-Smoked Lamb Bone Marrow (optional),

Pickle Onion & Fried Shallots

 

Entrees

Vegetable Napoleon  24

Roasted Root Vegetable, Brussels Sprout Leaves, Carrot Custard,

Honey, Cardamon & Espresso Dusted Phyllo 

Sherry Wine Beurre Blanc

 

Sous Vide Maple Butter VealChop  32

Apple, Acorn Squash & Dried Cranberry & Almond Brown Butter Green Beans

 

Sweet & Spicy Glazed ½ Duck Confit     34

Orange, Star Anise & Red Wine Reduction

Thai Style Cabbage

Mint, Yogurt & Grape Crudo

 

      Prime Rib  36

Horseradish Crème, Roasted Fingerling Potatoes

& Garlic Ginger Preserved Lemon Brussels Sprouts 

 

Josephs Tables Steak au Poivre & Potato Puree  42

Natural Colorado Grass-Fed Beef Tenderloin

Madeira Wine & Local Oyster Mushroom Sauce

 

Fish Du Jour