Join us during the week of February 19th-25th as we take part in New Mexico Restaurant Week. A special 3 Course Menu will be available for $35 per person. Menu to follow soon......
Charcuterie Platter 24
Housemade Head Cheese, Chicken Liver Mousse, Duck Rillette , Beet Cured Salmon Gravlax
Peruvian Potato Terrine, Three Milk Manchego
Olive Tapenade, Toasted Baguette
Chama Lamb Tartare 18
Parsley Emulsion & Warm Tortilla Chips
Seabass Ceviche 22
Red Fresno, Red Onion, Ginger, Cilantro & Lime
Polenta Fries 12
Grilled Radicchio & Gorgonzola Dolce
Local Lamb Lollipop 14
Pinot Noir Grape Jam & Mince Mint
N.M. Farm Pork & Pineapple Tamale 16
Sweet & Spicy Raw Corn Pickle, Tomatillo Crudo, Pork Green Chile Broth & Fried CotijaCheese
Fresh Shucked Oyster al la Diablo 6/18
Salads & Stews
Romaine Wedge Salad 12
Anchovy, Parmigiano Reggiano & Lemon
Sun-Dried Tomato Pesto Crostini
Simple Salad 10
Butter Lettuce, Raw Fennel, Zucchini & Squash
Pomegranate & Truffle Vinaigrette
Lamb Banana Curry 16
Yellow Rice Turmeric & Lemon
Natural Beef, Green Chile & Potato Stew 16
Anasazi Bean Soup 16 /10
Cured-and-Smoked Lamb Bone Marrow (optional),
Pickle Onion & Fried Shallots
Vegetable Napoleon 24
Roasted Root Vegetable, Brussels Sprout Leaves, Carrot Custard,
Honey, Cardamon & Espresso Dusted Phyllo
Sherry Wine Beurre Blanc
Sous Vide Maple Butter VealChop 32
Apple, Acorn Squash & Dried Cranberry & Almond Brown Butter Green Beans
Sweet & Spicy Glazed ½ Duck Confit 34
Orange, Star Anise & Red Wine Reduction
Thai Style Cabbage
Mint, Yogurt & Grape Crudo
Prime Rib 36
Horseradish Crème, Roasted Fingerling Potatoes
& Garlic Ginger Preserved Lemon Brussels Sprouts
Joseph’s Table’s Steak au Poivre & Potato Puree 42
Natural Colorado Grass-Fed Beef Tenderloin
Madeira Wine & Local Oyster Mushroom Sauce
Fish Du Jour
Join us on Thursday September 22nd for a 5 course wine dinner with Seghesio Family Vineyards.
$125 per person
Starts at 6 PM with one seating
Menu to follow so stay tuned.....
Seghesio Family Vineyards was established in 1895 when Italian immigrant and winemaker Edoardo Seghesio planted his first Zinfandel vineyard in what is now Seghesio’s Home Ranch Vineyard in Sonoma County’s Alexander Valley.
Edoardo and his wife Angela continued to tend their vineyards through Prohibition and were one of approximately 100 wineries to survive that era. Post-prohibition, Seghesio was a key supplier of grapes and bulk wine to large California wineries.
The modern era saw fourth generation family member Ted Seghesio make the first wines under the Seghesio label. Under the leadership and guidance of Ted and his cousin Pete, Seghesio Family Vineyards has become renowned for exceptional Zinfandels and Italian varietals.
In 2011 Seghesio Family Vineyards joined Crimson Wine Group. Today, in addition to Ted as winemaker and Pete as Ambassador, several members of the Seghesio family hold positions, both in the vineyards and winery, including fifth generation family member Ned Neumiller who serves as Seghesio’s Grower Relations & Viticulture Manager.
Chef Joseph Wrede and his team with be serving a 5 Course New Mexican dinner paired with wine at the prestigious James Beard House on Friday December 9th in New York City.
If you're in the New York area please join Joseph for this amazing event.
Join Joseph Wrede in Austin Texas where he'll demonstrate his creative take on New Mexico Classics.
Additional Information can be found at: