New Events

to Feb 26

Restaurant Week menu Feb 18-25th

Dinner Menu

$45 per person



Polenta Fries With Grilled Radicchio  —  Gorgonzola Dolce Sauce

Chicken Liver Mousse  —  Crostini & Sour Cherry Chutney

The Longmire  —  3 Duck Fat Fried Jalapeno Poppers

Crispy Chile & Cheese Tamale  —  Corn Pickle, Tomatillo Salsa, Duck Green Chile Broth & Cotija Cheese

Raw Salad  —  Butter Lettuce, Jicama, Apple, Poblano & Bell Pepper Julienne, Pomegranate & Truffle Vinaigrette

Abuelita Nora's Chicken Posole Verde  —  Tomatillo, Avocado, Radish, Lettuce & Crispy Corn Tostada

Green & Red Chile Beef Stew  —  Warm Corn Tortilla

Smoked Trout & Pear Salad  —  Arugula, Sun Sprouts & Frisee Dried Cranberries & Cherries, Spiced Walnuts & Dill Vinaigrette




Organic Chicken Under A Brick  —  Tomato & Olive Sautee (bacon optional), Basil Spätzle, Roasted Red Pepper Puree, Preserved Lemon & Sherry Beurre Blanc

Confit Of Crispy Lamb Neck  —  Sunchoke Puree & Pickled Fennel Frisee Salad. Mint Yogurt & Fresh Blackberries

Rabbit Bolognese Lasagna  —  Fresh Pasta, Pecorino Romano & Mascarpone Cheese

Prime Rib  —  Garlic Ginger and Preserved Lemon Haricot Verts, Potato Gratin, Horseradish Cream and Veal Jus

Vegetable Enchilada  —  Acorn Squash, Corn Sautee, Local Mushrooms, Red Chile, Cotija Cheese Crumble, East Indian Spinach Puree & Green Rice

Vegetable Napoleon  —  Roasted Root Vegetables, Brussel Sprout Leaves, Carrot Custard, Goat Cheese, Honey, Cardamom & Espresso Dusted Phyllo & Sherry Wine Beurre Blanc

Sweet & Spicy Duck Confit  —  Thai Style Cabbage & Grape Mint Yogurt Crudo

Fish Du Jour  —  Changes Nightly

Braised Beef Short Rib  —  Carrot Salsa, Mango Pico de Gallo, Red Chile Glace & Crispy Tortilla Chips




Cloud Cake  —  Italian Meringue Cake, Caramel Sauce, Fresh Tarragon & Grapefruit Supremes

Chocolate Marquis Cake  —  Creme Anglaise & Fresh Berries

Butterscotch Pudding  —  Caramel Sauce & Sea Salt

Sorbet Or Ice Cream Of The Evening  —  Please inquire with your server for flavors of the night.

Menu Is Subject To Nightly Changes  —  MENU IS SUBJECT TO NIGHTLY CHANGES



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to Sep 29

Justin Vineyards Wine Dinner with Special Guest Master Sommelier Joseph Spellman

Join "Joe and Joe" Executive Chef Joseph Wrede and Master Sommelier Joseph Spellman for a 5 course Justin Vineyards Wine Dinner on Friday September 29th at 6:30


Course One

Fried Quail & Sage Jam


Justin Sauvignon Blanc 2016


Course Two

Collard Greens & Pork Belly


Justin Vineyards Cabernet Sauvignon 2015


Course Three

Braised Beef Ribs

Carrot Bueno Green Chile Salsa

Bueno Ancho Chile Beef Demi


Justin Isosceles 2014


Course Four

Elk Medallions

White Mole

Bueno Red Chile Popcorn


Justin Savant 2012


Course Five

Vanilla Bean Pudding

Chocolate Cookies


Justin Obtuse 2012


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to Sep 27

Wednesday September 27th "A Tour of Italy" Wine Dinner with Italian Wines of Palm Bay Imports with Visiting Guest Chef Stéphane Beaucamp & Master Sommelier Brian Cronin

Join us on Wednesday September 27th at 6:30 PM for this fun and delicious Italian Wine Dinner. 

5 Courses and 6 Wines with special guest Master Sommelier Brian Cronin



Course One by Stéphane Beaucamp


Chef Wrede will have a special guest Chef visiting us from Lake Austin Spa


Altemasi Brut Trento DOC NV


Course Two

Grilled Squid

Aged Balsamic, Fennel & Orange


Bertani Sereole Soave 2014


Course Three

Pasta alla Melone


Planeta Dorilli 2012

Course Four

Grilled Lamb Chops & Grilled Eggplant

Chopped Tomato Salad

Spinach & Extra Virgin Olive Oil


Fontanafredda Barolo Serralunga D’Alba 2011


An Older Vintage of Barolo TBD


Course Five


Shortbread Cookies

Brown Sugar Tart Cream

Chocolate Marquis Cake



Bertani Amarone Villa Arveda 2012


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6:30 PM18:30

French Wine Dinner with Gregory Schlagdenhauffen of Bridge & Highland Imports

Tuesday July 25th Join us for a 5 Course Dinner paired with the the beautiful wines of Bridge Imports and Highland Imports.



Domain Rosier Sparkling Brut Cremant de Limoux 

'16 La Noë Muscadet, Loire 

'17 Domain d L'Herre Rose, Gascony 

'16 Domain A Deux Sauvignon Blanc, Torraine, Loire Valley  

'15 Campet Ste. Marie Pinot Noir, Pays D'OC   

'14 Moron Lafitte Bordeaux Superior


Menu to follow.....Stay Tuned!

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to Dec 31

Christmas Eve & New Years Eve Menu



Charcuterie Platter   24

Housemade Head Cheese, Chicken Liver Mousse, Duck Rillette , Beet Cured Salmon Gravlax

Peruvian Potato Terrine, Three Milk Manchego 

 Olive Tapenade, Toasted Baguette


Chama Lamb Tartare  18

Parsley Emulsion & Warm Tortilla Chips


        Seabass Ceviche    22

Red Fresno, Red Onion, Ginger, Cilantro & Lime

Plantain Chip


     Polenta Fries  12

Grilled Radicchio & Gorgonzola Dolce


  Local Lamb Lollipop  14

                                                 Pinot Noir Grape Jam & Mince Mint


 N.M. Farm Pork & Pineapple Tamale  16

      Sweet & Spicy Raw Corn Pickle, Tomatillo Crudo, Pork Green Chile Broth & Fried CotijaCheese


                                            Fresh Shucked Oyster al la Diablo     6/18


Salads & Stews

                                                     Romaine Wedge Salad  12

Anchovy, Parmigiano Reggiano & Lemon

Sun-Dried Tomato Pesto Crostini


Simple Salad     10

Butter Lettuce, Raw Fennel, Zucchini & Squash

Pomegranate & Truffle Vinaigrette


Lamb Banana Curry  16

Yellow Rice Turmeric & Lemon 


Natural Beef, Green Chile & Potato Stew     16 


         Anasazi Bean Soup   16 /10

Cured-and-Smoked Lamb Bone Marrow (optional),

Pickle Onion & Fried Shallots



Vegetable Napoleon  24

Roasted Root Vegetable, Brussels Sprout Leaves, Carrot Custard,

Honey, Cardamon & Espresso Dusted Phyllo 

Sherry Wine Beurre Blanc


Sous Vide Maple Butter VealChop  32

Apple, Acorn Squash & Dried Cranberry & Almond Brown Butter Green Beans


Sweet & Spicy Glazed ½ Duck Confit     34

Orange, Star Anise & Red Wine Reduction

Thai Style Cabbage

Mint, Yogurt & Grape Crudo


      Prime Rib  36

Horseradish Crème, Roasted Fingerling Potatoes

& Garlic Ginger Preserved Lemon Brussels Sprouts 


Josephs Tables Steak au Poivre & Potato Puree  42

Natural Colorado Grass-Fed Beef Tenderloin

Madeira Wine & Local Oyster Mushroom Sauce


Fish Du Jour

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6:00 PM18:00

Santa Fe Wine and Chile Fiesta Wine Dinner with Seghesio Family Vineyards

Join us on Thursday September 22nd for a 5 course wine dinner with Seghesio Family Vineyards.  

$125 per person

Starts at 6 PM with one seating

Menu to follow so stay tuned.....


Seghesio Family Vineyards was established in 1895 when Italian immigrant and winemaker Edoardo Seghesio planted his first Zinfandel vineyard in what is now Seghesio’s Home Ranch Vineyard in Sonoma County’s Alexander Valley.

Edoardo and his wife Angela continued to tend their vineyards through Prohibition and were one of approximately 100 wineries to survive that era. Post-prohibition, Seghesio was a key supplier of grapes and bulk wine to large California wineries.

The modern era saw fourth generation family member Ted Seghesio make the first wines under the Seghesio label. Under the leadership and guidance of Ted and his cousin Pete, Seghesio Family Vineyards has become renowned for exceptional Zinfandels and Italian varietals.

In 2011 Seghesio Family Vineyards joined Crimson Wine Group. Today, in addition to Ted as winemaker and Pete as Ambassador, several members of the Seghesio family hold positions, both in the vineyards and winery, including fifth generation family member Ned Neumiller who serves as Seghesio’s Grower Relations & Viticulture Manager.

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