New Events


Aug
30
to Sep 29

Justin Vineyards Wine Dinner with Special Guest Master Sommelier Joseph Spellman

Join "Joe and Joe" Executive Chef Joseph Wrede and Master Sommelier Joseph Spellman for a 5 course Justin Vineyards Wine Dinner on Friday September 29th at 6:30

 

Course One

Fried Quail & Sage Jam

Wine

Justin Sauvignon Blanc 2016


 

Course Two

Collard Greens & Pork Belly

Wine

Justin Vineyards Cabernet Sauvignon 2015

 

Course Three

Braised Beef Ribs

Carrot Bueno Green Chile Salsa

Bueno Ancho Chile Beef Demi

Wine

Justin Isosceles 2014

 

Course Four

Elk Medallions

White Mole

Bueno Red Chile Popcorn

Wine

Justin Savant 2012

 

Course Five

Vanilla Bean Pudding

Chocolate Cookies

Wine

Justin Obtuse 2012




 

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Aug
30
to Sep 27

Wednesday September 27th "A Tour of Italy" Wine Dinner with Italian Wines of Palm Bay Imports with Visiting Guest Chef Stéphane Beaucamp & Master Sommelier Brian Cronin

Join us on Wednesday September 27th at 6:30 PM for this fun and delicious Italian Wine Dinner. 

5 Courses and 6 Wines with special guest Master Sommelier Brian Cronin

 

 

Course One by Stéphane Beaucamp

 

Chef Wrede will have a special guest Chef visiting us from Lake Austin Spa

Wine

Altemasi Brut Trento DOC NV

 

Course Two

Grilled Squid

Aged Balsamic, Fennel & Orange

Wine

Bertani Sereole Soave 2014

 

Course Three

Pasta alla Melone

Wine

Planeta Dorilli 2012


Course Four

Grilled Lamb Chops & Grilled Eggplant

Chopped Tomato Salad

Spinach & Extra Virgin Olive Oil

Wine

Fontanafredda Barolo Serralunga D’Alba 2011

&

An Older Vintage of Barolo TBD

 

Course Five

Strawberries

Shortbread Cookies

Brown Sugar Tart Cream

Chocolate Marquis Cake

 

Wine

Bertani Amarone Villa Arveda 2012

 

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Jul
25
6:30 PM18:30

French Wine Dinner with Gregory Schlagdenhauffen of Bridge & Highland Imports

Tuesday July 25th Join us for a 5 Course Dinner paired with the the beautiful wines of Bridge Imports and Highland Imports.

 

Wines:

Domain Rosier Sparkling Brut Cremant de Limoux 

'16 La Noë Muscadet, Loire 

'17 Domain d L'Herre Rose, Gascony 

'16 Domain A Deux Sauvignon Blanc, Torraine, Loire Valley  

'15 Campet Ste. Marie Pinot Noir, Pays D'OC   

'14 Moron Lafitte Bordeaux Superior

 

Menu to follow.....Stay Tuned!

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Dec
17
to Dec 31

Christmas Eve & New Years Eve Menu

Joseph’s

Starters

Charcuterie Platter   24

Housemade Head Cheese, Chicken Liver Mousse, Duck Rillette , Beet Cured Salmon Gravlax

Peruvian Potato Terrine, Three Milk Manchego 

 Olive Tapenade, Toasted Baguette

 

Chama Lamb Tartare  18

Parsley Emulsion & Warm Tortilla Chips

 

        Seabass Ceviche    22

Red Fresno, Red Onion, Ginger, Cilantro & Lime

Plantain Chip

 

     Polenta Fries  12

Grilled Radicchio & Gorgonzola Dolce

 

  Local Lamb Lollipop  14

                                                 Pinot Noir Grape Jam & Mince Mint

                                               

 N.M. Farm Pork & Pineapple Tamale  16

      Sweet & Spicy Raw Corn Pickle, Tomatillo Crudo, Pork Green Chile Broth & Fried CotijaCheese

                                                       

                                            Fresh Shucked Oyster al la Diablo     6/18

 

Salads & Stews

                                                     Romaine Wedge Salad  12

Anchovy, Parmigiano Reggiano & Lemon

Sun-Dried Tomato Pesto Crostini

 

Simple Salad     10

Butter Lettuce, Raw Fennel, Zucchini & Squash

Pomegranate & Truffle Vinaigrette

 

Lamb Banana Curry  16

Yellow Rice Turmeric & Lemon 

 

Natural Beef, Green Chile & Potato Stew     16 

 

         Anasazi Bean Soup   16 /10

Cured-and-Smoked Lamb Bone Marrow (optional),

Pickle Onion & Fried Shallots

 

Entrees

Vegetable Napoleon  24

Roasted Root Vegetable, Brussels Sprout Leaves, Carrot Custard,

Honey, Cardamon & Espresso Dusted Phyllo 

Sherry Wine Beurre Blanc

 

Sous Vide Maple Butter VealChop  32

Apple, Acorn Squash & Dried Cranberry & Almond Brown Butter Green Beans

 

Sweet & Spicy Glazed ½ Duck Confit     34

Orange, Star Anise & Red Wine Reduction

Thai Style Cabbage

Mint, Yogurt & Grape Crudo

 

      Prime Rib  36

Horseradish Crème, Roasted Fingerling Potatoes

& Garlic Ginger Preserved Lemon Brussels Sprouts 

 

Josephs Tables Steak au Poivre & Potato Puree  42

Natural Colorado Grass-Fed Beef Tenderloin

Madeira Wine & Local Oyster Mushroom Sauce

 

Fish Du Jour

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Sep
22
6:00 PM18:00

Santa Fe Wine and Chile Fiesta Wine Dinner with Seghesio Family Vineyards

Join us on Thursday September 22nd for a 5 course wine dinner with Seghesio Family Vineyards.  

$125 per person

Starts at 6 PM with one seating

Menu to follow so stay tuned.....

 

Seghesio Family Vineyards was established in 1895 when Italian immigrant and winemaker Edoardo Seghesio planted his first Zinfandel vineyard in what is now Seghesio’s Home Ranch Vineyard in Sonoma County’s Alexander Valley.

Edoardo and his wife Angela continued to tend their vineyards through Prohibition and were one of approximately 100 wineries to survive that era. Post-prohibition, Seghesio was a key supplier of grapes and bulk wine to large California wineries.

The modern era saw fourth generation family member Ted Seghesio make the first wines under the Seghesio label. Under the leadership and guidance of Ted and his cousin Pete, Seghesio Family Vineyards has become renowned for exceptional Zinfandels and Italian varietals.

In 2011 Seghesio Family Vineyards joined Crimson Wine Group. Today, in addition to Ted as winemaker and Pete as Ambassador, several members of the Seghesio family hold positions, both in the vineyards and winery, including fifth generation family member Ned Neumiller who serves as Seghesio’s Grower Relations & Viticulture Manager.

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