New Events

Mar 5

New Mexico Restaurant Week

Join us during the week of February 19th-25th as we take part in New Mexico Restaurant Week.  A special 3 Course Menu will be available for $35 per person.  Menu to follow soon......

Dec 31

Christmas Eve & New Years Eve Menu



Charcuterie Platter   24

Housemade Head Cheese, Chicken Liver Mousse, Duck Rillette , Beet Cured Salmon Gravlax

Peruvian Potato Terrine, Three Milk Manchego 

 Olive Tapenade, Toasted Baguette


Chama Lamb Tartare  18

Parsley Emulsion & Warm Tortilla Chips


        Seabass Ceviche    22

Red Fresno, Red Onion, Ginger, Cilantro & Lime

Plantain Chip


     Polenta Fries  12

Grilled Radicchio & Gorgonzola Dolce


  Local Lamb Lollipop  14

                                                 Pinot Noir Grape Jam & Mince Mint


 N.M. Farm Pork & Pineapple Tamale  16

      Sweet & Spicy Raw Corn Pickle, Tomatillo Crudo, Pork Green Chile Broth & Fried CotijaCheese


                                            Fresh Shucked Oyster al la Diablo     6/18


Salads & Stews

                                                     Romaine Wedge Salad  12

Anchovy, Parmigiano Reggiano & Lemon

Sun-Dried Tomato Pesto Crostini


Simple Salad     10

Butter Lettuce, Raw Fennel, Zucchini & Squash

Pomegranate & Truffle Vinaigrette


Lamb Banana Curry  16

Yellow Rice Turmeric & Lemon 


Natural Beef, Green Chile & Potato Stew     16 


         Anasazi Bean Soup   16 /10

Cured-and-Smoked Lamb Bone Marrow (optional),

Pickle Onion & Fried Shallots



Vegetable Napoleon  24

Roasted Root Vegetable, Brussels Sprout Leaves, Carrot Custard,

Honey, Cardamon & Espresso Dusted Phyllo 

Sherry Wine Beurre Blanc


Sous Vide Maple Butter VealChop  32

Apple, Acorn Squash & Dried Cranberry & Almond Brown Butter Green Beans


Sweet & Spicy Glazed ½ Duck Confit     34

Orange, Star Anise & Red Wine Reduction

Thai Style Cabbage

Mint, Yogurt & Grape Crudo


      Prime Rib  36

Horseradish Crème, Roasted Fingerling Potatoes

& Garlic Ginger Preserved Lemon Brussels Sprouts 


Josephs Tables Steak au Poivre & Potato Puree  42

Natural Colorado Grass-Fed Beef Tenderloin

Madeira Wine & Local Oyster Mushroom Sauce


Fish Du Jour

6:00 pm18:00

Santa Fe Wine and Chile Fiesta Wine Dinner with Seghesio Family Vineyards

Join us on Thursday September 22nd for a 5 course wine dinner with Seghesio Family Vineyards.  

$125 per person

Starts at 6 PM with one seating

Menu to follow so stay tuned.....


Seghesio Family Vineyards was established in 1895 when Italian immigrant and winemaker Edoardo Seghesio planted his first Zinfandel vineyard in what is now Seghesio’s Home Ranch Vineyard in Sonoma County’s Alexander Valley.

Edoardo and his wife Angela continued to tend their vineyards through Prohibition and were one of approximately 100 wineries to survive that era. Post-prohibition, Seghesio was a key supplier of grapes and bulk wine to large California wineries.

The modern era saw fourth generation family member Ted Seghesio make the first wines under the Seghesio label. Under the leadership and guidance of Ted and his cousin Pete, Seghesio Family Vineyards has become renowned for exceptional Zinfandels and Italian varietals.

In 2011 Seghesio Family Vineyards joined Crimson Wine Group. Today, in addition to Ted as winemaker and Pete as Ambassador, several members of the Seghesio family hold positions, both in the vineyards and winery, including fifth generation family member Ned Neumiller who serves as Seghesio’s Grower Relations & Viticulture Manager.

Dec 9

Joseph Wrede cooks at the prestigious James Beard House

Chef Joseph Wrede and his team with be serving a 5 Course New Mexican dinner paired with wine at the prestigious James Beard House on Friday December 9th in New York City.


If you're in the New York area please join Joseph for this amazing event.