Events

Whole Life Challenge Menu Week 3


COURSE ONE

Winter Local Cherry Tomato Salad

Bibb lettuce, Parsley, Mint & Fresh Thyme

Extra Virgin Olive Oil, Sea Salt & Fresh Lemon

 

COURSE TWO

Grilled Swordfish

Roasted Root Vegetable Brunoise

Baby Spinach, Beef Demi Glace, & Bone Marrow Butter

 

COURSE THREE

Bowl of Fresh Pomegranate Seeds

$30

Prixe Fixe